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LUNCH  |  DINNER  |  DESSERT 

LUNCH  |  DINNER  |  DESSERT 

OPENS FIRST WEEK OF

JULY 2020

 

 YELLA GRILLE 

LUNCH

 APPETIZERS 

VEGETARIAN GRAPE LEAVES  •  8.75

Grape Leaves, Herbs, Rice, Tomato, Cucumber Yogurt Dipping Sauce

HUMMUS  •  8.5

Hummus, Homemade Toasted Pita Bread

HUMMUS AWARMA  •  10.5

Hummus, Sautéed Ground Angus, Caramelized Onion, Cinnamon, Toasted Pine Nuts

CRISPY TIGER SHRIMP  •  14

Pomegranate Molasses Aioli 

CRISPY MELANZANE NAPOLEON  •  12.75

Layered Crispy Eggplant, Fresh Buffalo Mozzarella, Tomato, Arugula, Aged Balsamic Reduction, Basil Oil

MEDITERRANEAN MEZZA PLATTER  •  14/25

FOR TWO/FOR FOUR

Homemade Minted Lamb Meatballs, Grape Leaves, Minted Crushed Potato, Babaganouj

PEI MUSSELS  •  14

Tomato, Garlic, Herbs, White Wine, EVOO, and Lemon

CHICKEN WINGS A LA PROVENÇAL  •  10.5/16.5
6 WINGS/12 WINGS

Crispy Wings, Tomato, Lemon, EVOO, Garlic, Cilantro

 MEDITERRANEAN TACOS & SANDWICHES 

SERVED WITH CRISPY ZA'TAR
& SUMAC SPICED PITA CHIPS

 

FISHERMAN’S CATCH TACO  •  15.5

Seared White Fish, Caramelized Onion, Tahini, Pine Nuts, Arugula

LAMB TACO •  14.5

Kafta, Tomato Puree, Parsley, Onion, Sumac, Tahini, Tzatziki

CHICKEN TACO  •  13.5

Paprika & Curry Grilled Chicken, Peppers, Onions, Garlic Emulsion, Tahini

GREEK SALAD WRAP W/GRILLED CHICKEN  •  11.75

Grilled Chicken, Romaine, Tomato, Cucumber, Red Radishes, Onion, Olives, Feta Cheese, Greek Dressing

 

FALAFEL WRAP  •  11

Falafel, Tomato, Parsley, Romaine, Red Pickle, Tahini Sauce

 DESSERT 

MORACCAN SPICED POTS de CREME  •  9.5

Rich Spiced Dark Chocolate Mousse, Homemade Strawberry Preserves, Whipped Cream

VANILLA CRÈME FRAICHE PANNA COTTA  •  9.5

 Macerated Blueberries & Raspberries, Mint & Basil, Crushed Toasted Pistachios

BAKLAVA  •  6.5

Layered Philo Dough, Crushed Nuts, Orange Blossom

 SALADS 

Served with your choice of:

GRILLED CHICKEN (ADD $5)
FALAFEL (ADD $5)

SAUTÉED SHRIMP (ADD $7)  
 

FATTOUCH  •  12.5

Mixed Greens, Tomato, Cucumber, Onion, Parsley, Mint, Bell Peppers, Sumac Vinaigrette

FALAFEL  •  12.5

Mixed Greens, Falafel Crouton, Tomato, Cucumber, Red Onion, Feta, Yogurt Tahini Dressing, Chickpeas, Hummus

GREEK  •  12.5

Mixed Greens, Kale, Romaine, Tomato, Radish, Red Pepper, Onion, Olive, Feta, Greek Dressing

MEDITERRANEAN QUINOA  •  12.5

Mixed Greens, Roasted Vegetables, Chickpea, Feta, Chopped Basil, Pesto Vinaigrette

 PITA FLAT BREADS 

CHICKEN PESTO  •  14.5

Quatro Formaggio, Grilled Chicken, Basil Pesto, Roasted Tomato, Arugula

TOSCANO  •  14.5

Quatro Formaggio, Prosciutto, Arugula, Caramelized Onion, Fig Glaze

 ENTREES 

TRUFFLED WILD MUSHROOM
& SPINACH PAPPARDELLE   •  18

ADD SHRIMP 7

Fresh Pappardelle, Wild Mushrooms, Spinach, Shaved Parmesan

MOROCCAN SHAKSHOUKA  •  18

Roasted Eggplant & Cauliflower, Quinoa, Chickpea, Egg, Spicy Tomato Sauce, Feta, and Herbs

CHICKEN KABOB PLATE  •  16.75

Marinated Grilled Chicken Skewers, Grilled Tomato & Onion, Garlic Dip, Hand Cut Fries

SHRIMP SCAMP  •  23

Fresh Linguine, Tomato, Capers, Artichokes, Feta, Garlic, White Wine, Cilantro & Lemon

SHISH KABOB PLATE  •  17.5

Sirloin Skewers, Garlic Dip, Grilled Tomato & Onion, Fries

 

COMBINATION PLATTER  •  18.75

Grilled Marinated Sirloin, Chicken & Kafta Skewers, Grilled Tomato & Onion, Garlic Dip, Hummus, Hand Cut Fries

ATLANTIC GRILLED SALMON  •  27

Moujadra, Cracked Wheat, Lentils, Carmelized Onion, Pickled Fennel Salad, Tzatziki

 

DINNER

 APPETIZERS 

VEGETARIAN GRAPE LEAVES  •  8.75

Grape Leaves, Herbs, Rice, Tomato, Cucumber Yogurt Dipping Sauce

HUMMUS  •  8.5

Hummus, Homemade Toasted Pita Bread

HUMMUS AWARMA  •  10.5

Hummus, Sautéed Ground Angus, Caramelized Onion, Cinnamon, Toasted Pine Nuts

CRISPY TIGER SHRIMP  •  14

Pomegranate Molasses Aioli 

CRISPY MELANZANE NAPOLEON  •  12.75

Layered Crispy Eggplant, Fresh Buffalo Mozzarella, Tomato, Arugula, Aged Balsamic Reduction, Basil Oil

MEDITERRANEAN MEZZA PLATTER  •  14/25

FOR TWO/FOR FOUR

Homemade Minted Lamb Meatballs, Grape Leaves, Minted Crushed Potato, Babaganouj

PEI MUSSELS  •  14

Tomato, Garlic, Herbs, White Wine, EVOO, and Lemon

CHICKEN WINGS A LA PROVENÇAL  •  10.5/16.5

6 WINGS/12 WINGS

Crispy Wings, Tomato, Lemon, EVOO, Garlic, Cilantro

FISHERMAN’S CATCH TACO  •  15.5

Seared White Fish, Caramelized Onion, Tahini, Pine Nuts, Arugula

LAMB TACO •  14.5

Kafta, Tomato Puree, Parsley, Onion, Sumac, Tahini, Tzatziki

CHICKEN TACO  •  13.5

Paprika & Curry Grilled Chicken, Peppers, Onions, Garlic Emulsion, Tahini

FALAFEL TACO  •  13.5

Falafel, Tomato, Parsley, Romaine, Red Pickle, Tahini Sauce

 SALADS 

Served with your choice of:

GRILLED CHICKEN (ADD $5) 
FALAFEL (ADD 5)   
SAUTÉED SHRIMP(ADD $7)  

 

FATTOUCH  •  12.5

Mixed Greens, Tomato, Cucumber, Onion, Parsley, Mint, Bell Peppers, Sumac Vinaigrette

FALAFEL  •  12.5

Mixed Greens, Falafel Crouton, Tomato, Cucumber, Red Onion, Feta, Yogurt Tahini Dressing, Chickpeas, Hummus

GREEK  •  12.5

Mixed Greens, Kale, Romaine, Tomato, Radish, Red Pepper, Onion, Olive, Feta, Greek Dressing

MEDITERRANEAN QUINOA  •  12.5

Mixed Greens, Roasted Vegetables, Chickpea, Feta, Chopped Basil, Pesto Vinaigrette

 ENTREES 

LAMB CHOPS  •  34

Seared Lamb Chops, Grilled Asparagus, Truffled Wild Mushroom Risotto, Demi Glace

PAN SEARED SEA SCALLOPS  •  29.5

Seared Sea Scallops, Sautéed  Brussel Sprouts & Mushrooms, Parmesan Cheese,  Toasted Nuts, Garlic Emulsion

MOROCCAN SHAKSHOUKA  •  19

Roasted Eggplant & Cauliflower, Quinoa, Chickpea, Egg, Spicy Tomato Sauce, Feta, and Herbs

ASSIETTE OF LAMB CHOP, SHORT RIB
& PORK TENDERLOIN  •  29

Seared Lamb Chop, Truffled Wild Mushroom Risotto, Tangerine Braised Beef Short Rib, Babaganouj Seared Pork Tenderloin, Creamy Spiced Polenta, Asparagus and Vidalia Onion Sauté

LAMB PAPPARDELLE  •  26

Fresh Pappardelle, Braised Lamb, Spinach, Mushroom, Basil, Mint, Shaved Parmesan

SHRIMP SCAMP  •  23

Fresh Linguine, Tomato, Capers, Artichokes, Feta, Garlic, White Wine, Cilantro & Lemon

BUTCHER'S CHOICE GRILLED STEAK  •  39

Caramelized Onions, Sautéed Wild Mushrooms, Hand Cut Truffled Herb and Parmesan Pomme Frites

FISHERMAN'S DAILY CATCH   •  MP

Za’atar Rubbed, Sautéed Pepper Trio, Grilled Asparagus, Julienne Kalamata Olives, Parsnip Purée

SEARED STATLER CHICKEN  •  25

Seared Statler Chicken, Truffled Wild Mushroom Risotto, Roasted Vegetable Napoleon, Porcini Glaze, Pesto Oil

GRILLED ATLANTIC SALMON  •  27

Moujadra, Cracked Wheat, Lentils, Carmelized Onion, Pickled Fennel Salad, Tzatziki 

TRUFFLED WILD MUSHROOM
& SPINACH PAPPARDELLE   •  19

ADD SHRIMP 7

Fresh Pappardelle, Wild Mushrooms, Spinach, Shaved Parmesan

CHICKEN PESTO  •  14.5

Quatro Formaggio, Grilled Chicken, Basil Pesto, Roasted Tomato, Arugula

TOSCANO  •  14.5

Quatro Formaggio, Prosciutto, Arugula, Caramelized Onion, Fig Glaze

 PITA FLAT BREADS 

 

DESSERT

MORACCAN SPICED POTS de CREME  •  9.5

Rich Spiced Dark Chocolate Mousse, Homemade Strawberry Preserves, Whipped Cream

VANILLA CRÈME FRAICHE PANNA COTTA  •  9.5

 Macerated Blueberries & Raspberries, Mint & Basil, Crushed Toasted Pistachios

BAKLAVA  •  6.5

Layered Philo Dough, Crushed Nuts, Orange Blossom

 
OPENS FIRST WEEK OF JULY 2020

LUNCH

 APPETIZERS 

HUMMUS  •  8.5

Hummus, Homemade Toasted Pita Bread

HUMMUS AWARMA  •  10.5

Hummus, Sautéed Ground Angus, Caramelized Onion, Cinnamon, Toasted Pine Nuts

BURATTA  •  12.5

Fire Roasted Red Pepper, Local Honey, Heirloom Tomato, Grilled Ciabatta

PEI MUSSELS  •  14

Tomato, Garlic, Herbs, White Wine, EVOO, and Lemon

BASIL MINT CRAB CAKES  •  14

Pickled Fennel & Orange Salad, Sumac Greek Yogurt Aoili

CHICKEN WINGS A LA PROVENÇAL  •  10.5/16.5
6 WINGS/12 WINGS

Crispy Wings, Tomato, Lemon, EVOO, Garlic, Cilantro

 SALADS 

Served with your choice of:

GRILLED CHICKEN (ADD $5) 
FALAFEL (ADD $5)   
SAUTÉED SHRIMP(ADD $7)  

 

FATTOUCH  •  12.5

Mixed Greens, Tomato, Cucumber, Onion, Parsley, Mint, Bell Peppers, Sumac Vinaigrette

MEDITERRANEAN QUINOA  •  12.5

Mixed Greens, Roasted Vegetables, Chickpea, Feta, Chopped Basil, Pesto Vinaigrette

FALAFEL  •  12.5

Mixed Greens, Falafel Crouton, Tomato, Cucumber, Red Onion, Feta, Yogurt Tahini Dressing, Chickpeas, Hummus

 MEDITERRANEAN TACOS
& SANDWICHES
 

 PITA FLAT BREADS 

CHICKEN PESTO  •  14.5

Quatro Formaggio, Grilled Chicken, Basil Pesto, Roasted Tomato, Arugula

TOSCANO  •  14.5

Quatro Formaggio, Prosciutto, Arugula, Caramelized Onion, Fig Glaze

 ENTREES 

STEAK FRITES  •  17.5

Angus Sirloin, Caramelized Onion, Mushroom, Adelina Sauce, Hand Cut Fries, Garlic Dip

TRUFFLED WILD MUSHROOM
& SPINACH PAPPARDELLE   •  19

ADD SHRIMP 7

Fresh Pappardelle, Wild Mushrooms, Spinach, Shaved Parmesan

MOROCCAN SHAKSHOUKA  •  19

Roasted Eggplant & Cauliflower, Quinoa, Chickpea, Egg, Spicy Tomato Sauce, Feta, and Herbs

CHICKEN KABOB PLATE  •  16.75

Marinated Grilled Chicken Skewers, Grilled Tomato & Onion, Garlic Dip, Hand Cut Fries

SHRIMP SCAMPI  •  23

Tomato, Capers, Artichokes, Feta, Garlic, White Wine, Cilantro & Lemon

SERVED WITH CRISPY ZA'TAR
& SUMAC SPICED PITA CHIPS

FISHERMAN’S CATCH TACO  •  15.5

Seared White Fish, Caramelized Onion, Tahini, Pine Nuts, Arugula

LAMB TACO •  14.5

Kafta, Tomato Puree, Parsley, Onion, Sumac, Tahini, Tzatziki

CHICKEN TACO  •  13.5

Paprika & Curry Grilled Chicken, Peppers, Onions, Garlic Emulsion, Tahini

 

HOUSE BURGER  •  16.5

Avocado Aioli, Fried Egg, Harissa, Sharp Cheddar, Pickled Fennel

FALAFEL WRAP  •  11

Falafel, Tomato, Parsley, Mixed Greens, Pickled Turnip, Tahini

 

DINNER

 APPETIZERS 

BURATTA  •  12.5

Fire Roasted Red Pepper, Local Honey, Heirloom Tomato, Grilled Ciabatta

HUMMUS  •  8.5

Hummus, Homemade Toasted Pita Bread

HUMMUS AWARMA  •  10.5

Hummus, Sautéed Ground Angus, Caramelized Onion, Cinnamon, Toasted Pine Nuts

PEI MUSSELS  •  14

Tomato, Garlic, Herbs, White Wine, EVOO, and Lemon

BASIL MINT CRAB CAKES  •  14

Pickled Fennel & Orange Salad, Sumac Greek Yogurt Aoili

CHICKEN WINGS A LA PROVENÇAL  •  10.5/16.5
6 WINGS/12 WINGS

Crispy Wings, Tomato, Lemon, EVOO, Garlic, Cilantro

FISHERMAN’S CATCH TACO  •  15.5

Seared White Fish, Caramelized Onion, Tahini, Pine Nuts, Arugula

LAMB TACO •  14.5

Kafta, Tomato Puree, Parsley, Onion, Sumac, Tahini, Tzatziki

CHICKEN TACO  •  13.5

Paprika & Curry Grilled Chicken, Peppers, Onions, Garlic Emulsion, Tahini

 SALADS 

Served with your choice of:

GRILLED CHICKEN (ADD $3) 
FALAFEL (ADD $3)   
SAUTÉED SHRIMP(ADD $4)  

 

FATTOUCH  •  12.5

Mixed Greens, Tomato, Cucumber, Onion, Parsley, Mint, Bell Peppers, Sumac Vinaigrette

MEDITERRANEAN QUINOA  •  12.5

Mixed Greens, Roasted Vegetables, Chickpea, Feta, Chopped Basil, Pesto Vinaigrette

FALAFEL  •  12.5

Mixed Greens, Falafel Crouton, Tomato, Cucumber, Red Onion, Feta, Yogurt Tahini Dressing, Chickpeas, Hummus

 PITA FLATBREADS 

CHICKEN PESTO  •  14.5

Quatro Formaggio, Grilled Chicken, Basil Pesto, Roasted Tomato, Arugula

TOSCANO  •  14.5

Quatro Formaggio, Prosciutto, Arugula, Caramelized Onion, Fig Glaze

 ENTREES 

LAMB CHOPS  •  34

Seared Lamb Chops, Grilled Asparagus, Truffled Wild Mushroom Risotto, Demi Glaze

PAN SEARED SEA SCALLOPS  •  29.5

Seared Sea Scallops, Sautéed Brussel Sprouts & Mushrooms, Parmesan Cheese, Toasted Nuts, Garlic Emulsion

TRUFFLED WILD MUSHROOM
& SPINACH PAPPARDELLE   •  19

ADD SHRIMP 7

Fresh Pappardelle, Wild Mushrooms, Spinach, Shaved Parmesan

MOROCCAN SHAKSHOUKA  •  19

Roasted Eggplant & Cauliflower, Quinoa, Chickpea, Egg, Spicy Tomato Sauce, Feta, and Herbs

BUTCHER'S CHOICE GRILLED STEAK  •  39

Caramelized Onions, Sautéed Wild Mushrooms, Hand Cut Truffled Herb and Parmesan Pomme Frites

FISHERMAN'S DAILY CATCH   •  MP
Za’atar Rubbed, Sautéed Pepper Trio, Grilled Asparagus, Julienne Kalamata Olives, Parsnip Purée

HOUSE BURGER  •  16.5

Avocado Aioli, Fried Egg, Harissa, Sharp Cheddar, Pickled Fennel

BRAISED LAMB SHANK  •  28

Couscous, Roasted Vegetables, Pomegranate Molasses, Tomato-Lamb Jus

SHRIMP SCAMPI  •  23

Fresh Linguine, Tomato, Capers, Artichokes, Feta, Garlic, White Wine, Cilantro & Lemon

SIDES
WILD MUSHROOM RISOTTO 7.5    |    ROASTED ASPARAGUS  6    |   ZA’ATAR SPICED SUCCOTASH  6 

 

DESSERT

VANILLA CRÈME FRAICHE PANNA COTTA  •  9.5

 Macerated Blueberries & Raspberries, Mint & Basil, Crushed Toasted Pistachios

CHOCOLATE CREME BRULEE  •  9.5
Homemade Minted Blackberry Preserves 

STRAWBERRIES & CREAM BREAD PUDDING   •  10.5

 Chopped Fresh Strawberry, Orange-Citrus Zest, Homemade Whipped Cream 

 

BRUNCH

NOT CURRENTLY AVAILABLE. 

 GOOD MORNING 

OPEN FACED SANDWICH  •  12

Grilled English Muffin, Fried Eggs, Spinach, Cheddar, Tomato, Hollandaise Sauce. Homefries 

CRAB CAKE BENEDICT   •  16

Two Homemade Crab Cakes, English Muffin, Poached Eggs, Hollandaise Sauce, Homefries 

FRENCH TOAST CASSEROLE  •  13

Cinnamon Brown Sugar, Whipped Orange Ricotta, Maple Syrup, Berries 

SUNRISE FLATBREAD  •  14

Three Cheese Blend, Pork Belly, Fried Egg 

GARDEN OMELET  •  13

Egg Whites, Peppers, Onions, Spinach, Three Cheese Blend, Homefries

BUTCHER'S CHOICE HASH  •  16

Rotating Selection of Meat and Potato Hash, Onions, Kale, Brussels Sprouts, Two Fried Eggs 

 LIQUID BRUNCH 

BLOODY MARY  •  12

Vodka, Horseradish, Feta, Olives

KENTUCKY COLD BREW  •  12

Bourbon, Fazenda Cold Brew, Irish Crème, Amaretto, Whipped Cream

MIMOSA  •  12

Cava, Orange, Blood Orange or Apple Cider

ORANGE JUICE - 3
FAZENDA COLD BREW - 5

DRIP COFFEE - 3

POT OF TEA - 6

HONEY + SPICE ICED TEA - 3.5

SIDES
BACON  5   |   WHITE OR WHEAT TOAST  2   |   ENGLISH MUFFIN  2   
FRENCH FRIES  5  ADD TRUFFLE OIL + PARMESAN 3.5
 

YELLA

YELLA GRILLE

16 POST OFFICE AVE.
ANDOVER, MA 01810

978.749.0011

YELLA ON THE WATER

25 WESTERN AVE.
GLOUCESTER, MA 01930
978.491.5334

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